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Overview
The Department caters to the dietary needs of the inpatients. Patient satisfaction with meals is very important. As a result, we have a specialized team of dietitians, food service supervisors and an executive chef who collectively plan menus and implement quality assurance measures.
Services Offered:
- Well equipped in-house kitchen and cafeteria
- Fully committed to providing the highest quality nutritional care
- Any eatable from outside are not allowed in the hospital without dietitians prior approval
- Tailor made diet is served to all the in-patients. In-patients are under strict supervision by the staff of dietary department for their food requirement
- Department provides Breakfast, Lunch, Evening Snacks & Dinner with the choice of beverages (Tea, Milk, Coffee, Juice) for the patients
- Food/Snacks are also available for those who are attending the patients at our cafeteria
- Round the clock cafeteria services for attendants and staff
- Scheduled appointment for out patients who need help with any diet plans that are directed by their attending consultants